Smoked Catfish Export

Premium Quality, Naturally Smoked, Rich in Protein – A Global Favorite from Africa

At ZARAKA BIZNESS HUB LTD, we are proud exporters of carefully processed and hygienically packaged Smoked Catfish—a nutritious and flavorful fish product cherished across continents. Our smoked catfish is prepared using traditional and modern methods to deliver a long-shelf-life product without compromising taste, texture, or food safety.

🌊 What is Smoked Catfish?

Smoked Catfish is the dried and smoked form of freshwater catfish (Clarias gariepinus or related species). It undergoes cleaning, gutting, salting (optional), and traditional or oven smoking, removing excess moisture while enhancing its rich umami flavor.

Smoked catfish is a staple in African cuisine, now gaining global appeal in ethnic markets, gourmet cooking, and protein-based snack production.

🔍 Key Features of Our Smoked Catfish

✅ 100% natural—no chemical preservatives
✅ Hygienically processed and smoked
✅ Moisture content <10% (dry-weight basis)
✅ Long shelf life (6–12 months)
✅ Intact or cut pieces available
✅ Free from sand, mold, and insects

📦 Packaging Options

• All products are heat-sealed, labeled, and batch-coded

• Retail branding and private label options available

• Export cartons lined for hygiene and shock protection

📜 Export Documentation Provided

✅ Commercial Invoice
✅ Certificate of Origin
✅ Phytosanitary Certificate
✅ Health Certificate (from relevant authorities)
✅ Fumigation Certificate (if required)
✅ Bill of Lading or Air Waybill
✅ NEPC Export License
✅ Packaging & Labelling Compliance Certificate (for EU, US, UAE markets)

🌍 Global Demand & Import Destinations

Smoked Catfish is in high demand in:

• United States & Canada – African/Caribbean grocery chains, African restaurants

• United Kingdom & EU – Afro shops, halal and kosher markets

• Middle East (UAE, Qatar, Saudi Arabia) – Ethnic and protein-rich grocery aisles

• Asia (Malaysia, China) – Niche culinary markets

🍽️ Culinary Uses

✔️ Soups & Stews (Egusi, Ogbono, Okra)
✔️ Grilled or roasted as protein snack
✔️ Crushed or shredded for sauces
✔️ Jollof Rice and Rice & Stew
✔️ Served in African gourmet meals worldwide

📈 Market Trend Insight (2025)

• Global ethnic food market projected to exceed $65 billion by 2025

• Rise in diaspora-driven demand for ready-to-use, protein-rich, shelf-stable seafood

• Preference for vacuum-packed, hygienically processed smoked fish

• Growth in online orders of African food items globally

💼 Why Buy from ZARAKA BIZNESS HUB LTD?

✅ Fresh Harvesting – All fish are locally farmed and processed same day
✅ Hygienic Facilities – Certified smokehouses and trained staff
✅ Flexible Orders – From 20kg small shipments to 5+ MT containers
✅ Retail & Bulk Packaging Options – Fully customizable
✅ End-to-End Export Support – Documentation, quality checks, and logistics
✅ Reliable Cold Chain (optional) – Air shipment in insulated packs for freshness

🚚 How to Order

To get started with your smoked catfish order, please send us:

• Quantity required

• Preferred packaging style (vacuum, retail pouch, loose-packed)

• Destination country & port

• Shipment method (Air or Sea)

• Product type (Whole, Cut, Shredded)

📧 Email: kncoil_pet@yahoo.com
📍 Office Address: 24/26 Isolo Mushin Road, Isolo, Lagos State
👤 Contact: Mr. Nwosu Kelvin Chika – CEO

🐟 Your Trusted Partner in Quality African Seafood Export

Whether you’re a distributor, wholesaler, ethnic food store owner, or restaurant chain, ZARAKA BIZNESS HUB LTD is ready to deliver consistent, top-quality Smoked Catfish at competitive global standards.

📩 Request samples, price quotes, or a product catalog today!